The aim of the sustainable waste audit is to identify and optimize the waste streams of the business and the sustainability of materials employed in particular by FOH.

 

The objective is to improve the overall sustainability of the business, streamlining operations while improving efficiency and reducing costs, along with improving the brand image from an environmental sustainability point of view.  

Some businesses might lack in having recycling in place. Materials that could potentially be successfully recycled, are binned in general waste, which results in higher operating costs and poor environmental sustainability. There is also room for improvement in terms of materials employed that could be substituted with more environmentally friendly alternatives.


The audit will allow businesses to create a  baseline of their performances and build an overall picture of the entire operations across all the sites, that could help in the future to periodically review their performance more easily.

 AREAS OF EXPERTISE 

The package can be tailored to your business needs.

Pick and choose or get in touch to discuss which services are right for you.

ENERGY AND WATER SAVINGS

We can help you to switch to LED lights and supply your venue with 100% renewable energy or become carbon natural, offsetting carbon emissions. We help you benchmark your energy and water usage to implement savings.

WASTE AND RECYCLING

We help you audit and put in place all the right waste streams to enable you to become zero to landfill where everything is either recycled, composted or turned into energy.

FOOD WASTE AND SUSTAINABILITY

With the support of your Executive Chef, we put in place plans to control wastage, plating and portions. We help you transition towards a more local and plant-based menu, which is good for the guest health, the environment and the animals. Menu design to communicate your food waste reductions goals.

ETHICAL SOURCING

We commit your suppliers to take the packaging away with them or to deliver it in reusable containers. We then work closely with suppliers that favour British or local produce, sustainable seafood policy and to champion ethically sourced products.

The package can be tailored to your business needs.

Pick and choose or get in touch to discuss which services are right for you.

THE FOOD WASTE PROJECT

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