OUR EXPERTISE

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You care - and your customers do too. Advocate sustainability by designing a powerful campaign that promotes your sustainability efforts. 

Staff engagement and training are also essential to make sure your message remains consistent across your organisation, especially in an industry threatened by a high and frequent turnover of staff.​

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Reaching sustainability targets has never been so important. With a wide range of practices that influence your company footprint, we want to support your business creating a successful environmental strategy that encompasses circular economy principles. We can help you get started, to allow your team to independently review and monitor progress over time. Together, we can trace your path to Net Zero.

With food waste reporting likely to become mandatory soon, we can help you take the lead.  Our audits allow you to identify opportunities and tackle challenges, to reduce operational costs and reduce your environmental impact. Our audits are designed to give you a 360 degrees overview of your business operations, to allow you to understand where are you at to then create a baseline that will allow you to easily set targets and measure performances.

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OUR SERVICES

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Tailored monthly support, on a retainer

Going all in? Each month, identify areas of improvement and set milestones. With ongoing experienced support and regular progress meetings, we will support your organisation in developing solutions that are tailored to your needs.

Contact Us

how we roll food waste project audits london restaurant NAPKIN

No commitment.

We understand the industry you operate in is constantly influenced by seasonality that can affect cash flow. We get it. Access on-demand support for ad-hoc sustainability tasks and let us take care of it for you.

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 ARE OUR SERVICES RIGHT FOR YOU?

The problem with food waste encompasses a large number of industries across the whole supply chain.

Our focus is consumer plate waste that is generated outside households. 

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PUBS, CAFES AND RESTAURANT

Food waste is increasingly becoming a high priority in the sustainability agenda, following the big wave on single-use plastic. The value of UK wasted food (i.e. excluding inedible parts) is estimated at around £19 billion.
Taking steps towards preventing food waste as opposed to recycling, has various benefits, it reduces costs, it improves the efficiency of operations and can enhance your company reputation. 

 FILM SET CATERING

The film industry has already taken steps towards being more sustainable, starting with removing single-use plastic water bottles from productions, re-using and donating props, costumes and furniture. Some steps to tackle food waste have also been taken, for example by donating surplus food from catering to those in need. The Oscars and BAFTA instead, have taken note of the impact of red meat and opted for a plant-based menu. Although the initiative is there, preventing food from being wasted can help the industry to save money and reduce their environmental impact.

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CORPORATE OFFICES

For many of us, a large portion of our days is spent at work - businesses and employees play an important part in raising awareness about food waste and can also set an example by changing office practices.

This area is often overlooked, although there is a lot of money that can be saved and environmental impacts that can be avoided in your office cafeteria, lunchroom, and catered events. Food waste is a global issue, but local and individual actions are a big contributor. 

Changing behaviour at work will also translate to a change in behaviour at home.

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