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EGG the food waste project london hospitality catering FOOD WASTE AUDITS.png

With food waste reporting likely to become mandatory soon, we can help you take the lead.  Our audits allow you to identify opportunities and tackle challenges, to reduce operational costs and reduce your environmental impact. Our audits are designed to give you a 360 degrees overview of your business operations, to allow you to understand where are you at to then create a baseline that will allow you to easily set targets and measure performances.


  • Process mapping of catering operations;​

  • Key stakeholder identification.


  • Data collection (qualitative and quantitative);​

  • Food waste data analysis and measurement;​

  • Food waste data baseline creation;​

  • KPIs and targets creation


  • Company's findings presentation;

  • Tailored action plan design with KPIs;

  • Bespoke food waste action plan;​​

  • Bespoke food waste reporting template.


  • Internal and external communications strategy design;​

  • Staff training and engagement.

EGG the food waste project london hospitality catering NET ZERO.png

We have helped foodservice businesses evaluate their overall operation to identify areas of improvement and create a baseline to review performances.

By measuring what is used and thrown away, we can understand: first, where waste can be reduced and can prevent the larger environmental damage that recycling does not solve; second, promptly identify quick wins to reduce costs and your environmental impact.

Reaching sustainability targets has never been so important. With a wide range of practices that influence your company footprint, we want to support your business creating a successful environmental strategy that encompasses circular economy principles. We can help you get started, to allow your team to independently review and monitor progress over time. Together, we can trace your path to Net Zero.


  • Energy & Water

  • Waste Management

  • Packaging and disposables

  • Ethical Sourcing


  • Baseline report

  • Recommendations report

  • Roadmap to Net Zero 

EGG the food waste project london hospitality catering MARKETING PROMOTION EVENTS.png

Marketing can be a big challenge at the beginning of your journey towards building on your CSR credentials. To get the message across to your customers and educate them, it is important that you design a powerful message.

When implementing food waste reduction strategies, consumers play an important role - giving them choices on the menu, for example, is key. Therefore, menu design and clear signage are critical.

Staff engagement and training is also essential to make sure your message remains consistent and it is successfully implemented, especially in an industry with a high turnover of staff.​


  • Menu design

  • Food waste campaigns

  • Costumers engagement & awareness comms

  • Web/Social Media creatives and copy


  • ​Staff engagement ​materials

  • Staff induction and training materials

  • Best Practice Signage