FAQs

How much money will I save?

 

Every business case will see different financial savings from reducing food waste. Studies have shown that restaurants and hotels that invest in food waste prevention strategies see an average ROI of 1:7. 

Your ROIs will come from: 

  1. Reduced purchasing costs 

  2. Generating more revenue by being more resourceful with food preparation

  3. Forging innovative partnerships for the unavoidable food waste

  4. Overall, less food waste means lower food waste management bills

 

By measuring food waste from your business site and creating a baseline, we can give you hard figures on financial savings. Our prevention and reduction action plan will offer you a range of initiatives that can be implemented in the short- or long-term, each of which will give you a different ROI. 

No matter what you choose to change, the more food you prevent from becoming waste, the more money you save.

How long will the food waste audit take?

Carrying out an initial food waste audit of the catering operations at your site will take between four to eight weeks, depending on the size of your business. This would include collating wastage data, mapping out the catering operations and identifying key stakeholders. 

How much will it cost?

 

As each project will vary in length of time and service needs, we operate on a daily rate. Get in contact with us today for a quote.

I already have a baseline year for food waste - can you help with that?

Absolutely! With our extensive data analysis skills, we can draw out patterns and conclusions from this data and teach you how to use this information to make changes to reduce food waste.

We can also work with you to ensure that the tools you use to measure food waste are giving you the most accurate information. This gives you peace of mind over the reliability of your data and the savings that you can start to see. Additionally, we can also design internal communication strategies to raise awareness and engage your staff.

We have no historical data for food waste - where do we start?

Start by getting in contact with us so we can discuss your business operations and needs. We understand that every business is different and there is no one-size-fits-all solution, that’s why our dedicated team can offer you tailored advice that will return real savings. Visit our services page to find out more.

THE FOOD WASTE PROJECT

CONTACT US

  • LinkedIn
  • Twitter
  • Instagram