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We are a consultancy service aimed at foodservice businesses dedicated to preventing and reducing food waste from catering operations, based in London.
Our focus is offering sustainable and attainable solutions to pubs, restaurants and other businesses that have extensive catering within their operation.
We help business owners design their sustainability strategy in line with the United Nations Sustainable Development Goals (SDG) and with circular economy principles in mind.
We map down the business operations to identify areas of improvement, with a focus on behavioural change solutions to generate recommendations.
OUR MISSION
Our company mission is to enable foodservice businesses’ transition to Net Zero, with on hand support tailored to hospitality industries. We advise businesses and give them the tools to make tangible changes to current modes of operating, establishing sustainability baselines, to ultimately allow your company to build a sustainability roadmap to increase your investment score and reduce your carbon footprint.
We know that every business is different - our solutions are tailored to how the business operates, to generate an entirely personalised approach to each business case.
TARGET, HIT, LEAD
OUR APPROACH
Current solutions focus on recycling. With years of experience in the hospitality industry, we want to help you go above and beyond that by focusing on preventing your environmental impact at the source.
To help you implement strategies to put you on the right path to Net Zero, for each sustainability task we adopt a targeted approach.
TARGET
Identify the areas that are contributing the most to your carbon footprint.
HIT
Benchmark, measure and implement new environmentally-friendly solutions.
LEAD
Raise awareness amongst your customers and community to lead the change towards a more sustainable future.
